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The effects of antifreeze proteins on chilled and frozen meat.

Author(s) : PAYNE S. R., SANDFORD D., HARRIS A., YOUNG O. A.

Type of article: Article

Summary

Determination of the effects of cryoprotecting proteins, extracted from the flesh of fish from polar regions, on chilling and freezing of meat. A comparison of the structure of frozen or chilled meat, previously treated in solutions containing these proteins. In every case, antifreeze proteins have no effect on chilled meat samples.

Details

  • Original title: The effects of antifreeze proteins on chilled and frozen meat.
  • Record ID : 1995-0983
  • Languages: English
  • Source: Meat Sci. - vol. 37 - n. 3
  • Publication date: 1994

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