ShareThe effects of antifreeze proteins on chilled and frozen meat.
Author(s) : PAYNE S. R., SANDFORD D., HARRIS A., YOUNG O. A.
Type of article: Article
Summary
Determination of the effects of cryoprotecting proteins, extracted from the flesh of fish from polar regions, on chilling and freezing of meat. A comparison of the structure of frozen or chilled meat, previously treated in solutions containing these proteins. In every case, antifreeze proteins have no effect on chilled meat samples.
Details
- Original title: The effects of antifreeze proteins on chilled and frozen meat.
- Record ID : 1995-0983
- Languages: English
- Source: Meat Sci. - vol. 37 - n. 3
- Publication date: 1994
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Cryoprotectant; Meat; Chilling; Antifreeze; Protein; Fish; Freezing
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EFFECTS OF CRYOPROTECTANTS IN MINIMIZING PHYSIC...
- Author(s) : PARK J. W.
- Date : 1987
- Languages : English
- Source: J. Food Biochem. - vol. 11 - n. 2
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EFFECTS OF FROZEN STORAGE ON CERTAIN FUNCTIONAL...
- Author(s) : JIMENEZ COLMENERO F., BORDERIAS A. J.
- Date : 1983
- Languages : English
- Source: J. Food Technol. - vol. 18 - n. 6
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CARBOHYDRATES AS CRYOPROTECTANTS FOR MEATS AND ...
- Author(s) : MACDONALD G. A., LANIER T.
- Date : 1991/03
- Languages : English
- Source: J. Food Technol. - vol. 45 - n. 3
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EFFETS DE LA CONGELATION SUR QUELQUES CARACTERI...
- Author(s) : FARIAS G.
- Date : 1989
- Languages : French
- Source: Viandes Prod. carnés - vol. 10 - n. 4
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INSTABILITY OF SDS-DENATURED PROTEINS PREPARED ...
- Author(s) : PORZIO M., PEARSON A.
- Date : 1979
- Languages : English
- Source: Meat Sci. - vol. 3 - n. 4
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