ShareTHE EFFECTS OF INTERNAL THERMAL GRADIENTS ON THE RELIABILITY OF SURFACE MOUNTED FULL-HISTORY TIME-TEMPERATURE INDICATORS.
Author(s) : MALCATA F. X.
Type of article: Article
Summary
DEVELOPMENT OF A MATHEMATICAL MODEL FOR EVALUATING PERFORMANCE OF THESE INDICATORS FOR MONITORING THE QUALITY LOSS IN PRODUCTS DURING COLD STORAGE. PRESENTATION OF A SPECIFIC EXAMPLE: CASE OF PASTEURIZED MILK WHICH IS CONDITIONED IN CARTON AND STORED AT 278 K (5 DEG C). (Bibliogr. int. CDIUPA, FR., 91-268544.
Details
- Original title: THE EFFECTS OF INTERNAL THERMAL GRADIENTS ON THE RELIABILITY OF SURFACE MOUNTED FULL-HISTORY TIME-TEMPERATURE INDICATORS.
- Record ID : 1992-0179
- Languages: English
- Source: J. Food Process. Preserv. - vol. 14 - n. 6
- Publication date: 1990
Links
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Temperature indicator; Pasteurization; Milk; Chilling; Modelling
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