ShareThe effects of modified atmosphere packaging on quality and storage life of apricot.
Author(s) : PALA M., DAMARLI E., GUN H.
Summary
The smallest changes in pH and total acidity were observed in the passive modified-atmosphere treatment and this treatment was considered more suitable than the active modified-atmosphere treatment.
Details
- Original title: The effects of modified atmosphere packaging on quality and storage life of apricot.
- Record ID : 1996-3490
- Languages: English
- Source: International symposium on postharvest treatment of horticultural crops.
- Publication date: 1994/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (17)
See the conference proceedings
Indexing
-
Themes:
Food quality and safety. Microbiology;
Packaging;
Fruit - Keywords: Hungary; Modified atmosphere; Quality; Packaging; Fruit; Apricot
-
Research on the suitability of modified atmosph...
- Author(s) : CHAMBROY Y., SOUTY M., JACQUEMIN G., GOMEZ R. M., AUDERGON J. M.
- Date : 1995
- Languages : English
View record
-
Conservation d'abricots de la variété "Bebeco" ...
- Author(s) : MANOLOPOULOU H., LAMBRINOS G., ASSIMAKI H.
- Date : 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
View record
-
The effect of modified atmosphere packaging on ...
- Author(s) : SEYLAM A., EMIR F., KAPTAN ÖLMEZ H., et al.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
View record
-
Modified atmosphere packaging maintains the pos...
- Author(s) : DING C. K., CHACHIN K., UEDA Y., et al.
- Date : 2002/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 24 - n. 3
View record
-
Alternative atmosphere treatments for keeping q...
- Author(s) : ARTÉS-HERNÁNDEZ F., AGUAYO E., ARTÉS F.
- Date : 2004
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 31 - n. 1
View record