Go to menu
Go to content
Go to footer

Development of high concentration carbon dioxide modified atmosphere packaging systems to maintain peach quality.

Author(s) : ZOFFOLI J. P., RODRÍGUEZ J., ALDUNCE P., et al.

Summary

Various types of plastic film were investigated for various peach varieties. The composition of the modified atmosphere was monitored over a 21-day period at a temperature of 1 °C. Results, in terms of browning and flavour, are provided. The packaging that produced the best results was then tested under Valparaiso-Los Angeles transport conditions.

Details

Original title: Development of high concentration carbon dioxide modified atmosphere packaging systems to maintain peach quality.
Record ID : 2001-0306
Languages: English
Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
Publication date: 1997/07/13
Document available for consultation in the library of the IIR headquarters only.

Links

See other articles from the proceedings (77)
See the conference proceedings

Indexing

Themes: Food quality and safety. Microbiology;
Packaging;
Fruit
Keywords: Modified atmosphere; Quality; Peach; Packaging; Development; Fruit; Concentration; CO2