ShareThe environmental dimension of food supply chains.
Author(s) : ESTRADA-FLORES S.
Type of article: Article, Review
Summary
From production through processing to retail, food supply chains have an often unmeasured impact on the environment.
Details
- Original title: The environmental dimension of food supply chains.
- Record ID : 2010-1947
- Languages: English
- Subject: Environment, General information
- Source: Chain Thought - vol. 1 - n. 2
- Publication date: 2008/04
Links
See the source
Indexing
-
Towards a sustainable cold chain.
- Author(s) : CLELAND D. J.
- Date : 2010/06
- Languages : English
- Source: Bull. IIF-IIR - vol. 90 - n. 2010-3
- Formats : PDF
View record
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Ku zrównowazonemu lancuchowi chlodniczemu.
- Author(s) : CLELAND D. J.
- Date : 2010/11
- Languages : Polish
- Source: IIF-IIR/Chlodnictwo - vol. 45 - n. 11
View record
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La chaîne du froid et l'effet de serre.
- Author(s) : GAC A.
- Date : 1996
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 82 - n. 6
View record
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Slad weglowy (CF) w lancuchu chlodniczym produk...
- Author(s) : STEPLEWSKA U., WRÓBEL-JEDRZEJEWSKA M.
- Date : 2014/09
- Languages : Polish
- Source: Chlodnictwo - vol. 49 - n. 9-10
View record
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The carbon footprint of the cold chain, 7t...
- Author(s) : SARR J., DUPONT J. L., GUILPART J.
- Date : 2021/04
- Languages : English, French, Spanish
- Formats : PDF
View record