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THE ESTIMATION OF THE FROZEN SEMI-PRODUCTS QUALITY.

[In Polish. / En polonais.]

Author(s) : ZAWADZKA M.

Type of article: Article

Summary

METHODS AND SCOPE OF TESTING THE QUALITY OF FROZEN FOODSTUFFS IN THE LABORATORY CONDITIONS IN THE INSTITUTE OF THE HOME MARKET AND CONSUMPTION. PRESENTATION OF CONCLUSIONS CONCERNING THE REAL VALUE OF ORGANOLEPTIC TESTS, CONSUMER'S QUALITY OPINIONS, RETAIL SALE SCOPE ESTIMATIONS AS WELL AS THE ESTIMATIONS CONCERNING THE EVALUATION OF THE FOODSTUFFS PROFITABILITY FOR CONSUMERS.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1986-1142
  • Languages: Polish
  • Source: Chlodnictwo - vol. 20 - n. 4
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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