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TIME-TEMPERATURE BEHAVIOUR OF DEEP-FROZEN READY-TO-SERVE ETHNIC FOODS FROM THE MIDDLE EAST REGIONS.

Author(s) : WOLF W., METNI M., SPIESS W.

Type of article: Article

Summary

PREPARATION OF TYPICAL MIDDLE EAST FOODS: , AND THEN FREEZING AND STORAGE TESTS AT 223, 255, 261, 264 AND 258 K (-50, -18, -12, -9 AND -15C) FOR DIFFERENT TIMES. IN EACH CASE, SENSORY ANALYSIS OF THESE DISHES AFTER THAWING. (Bull. bibliogr. CDIUPA, FR., 15, N7, JULY 1981, 69, 157919.

Details

  • Original title: TIME-TEMPERATURE BEHAVIOUR OF DEEP-FROZEN READY-TO-SERVE ETHNIC FOODS FROM THE MIDDLE EAST REGIONS.
  • Record ID : 1982-0527
  • Languages: English
  • Source: J. Food Qual. - vol. 4 - n. 1
  • Publication date: 1981

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