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THE FREEZING OF MEAT: PACKAGING PRESSURES.

Author(s) : COOPER T. J. R.

Type of article: Article

Summary

THE SOLID BOARD CARTON HAS A THERMAL CONDUCTIVITY 3 TIMES THAT OF CORRUGATED FIBREBOARD AND HAS BEEN DISPLACED BECAUSE THE LATTER STOOD UP TO HANDLING AND KEPT A BETTER SHAPE DURING FILLING. HEAVIER GAUGE POLYETHYLENE WRAPPERS WERE FAVOURED BECAUSE OF THEIR RESISTANCE TO ROUGH HANDLING. THE STACKING OF CARTONS IN FREEZERS HAS SHOWN THAT BY-PASSING IS A SIGNIFICANT FACTOR, DESIGN AIR VELOCITIES BEING HALVED WITH A CONSEQUENT INCREASE IN FREEZING TIME. G.R.S.

Details

  • Original title: THE FREEZING OF MEAT: PACKAGING PRESSURES.
  • Record ID : 1987-0753
  • Languages: English
  • Source: Scand. Refrig./Refrig. Air Cond. Heat Recov. - vol. 89 - n. 1,062
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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