ShareTHE FROZEN FISH PLANT, OUTPUT AND QUALITY.
L'UNITE DE PRODUCTION DE POISSON SURGELE, RENDEMENT ET QUALITE.
Type of article: Article
Summary
DESCRIPTION OF A PLANT MANUFACTURING FROZEN FISH AND PRECOOKED FROZEN FISH FOOD IN BOULOGNE-SUR-MER (FRANCE). QUALITY CONTROL. DETAIL OF MANUFACTURE LINES. J.G.
Details
- Original title: L'UNITE DE PRODUCTION DE POISSON SURGELE, RENDEMENT ET QUALITE.
- Record ID : 1986-2007
- Languages: French
- Source: Grand Froid - vol. 1 - n. 3
- Publication date: 1985/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Traceability, metrology;
Freezing installations - Keywords: France; Measurement; Manufacture; Frozen food; Fish; Precooked food; Hygiene; Control (generic); Freezing
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TESTS ON THE OPERATION OF A FREEZING PLANT FOR ...
- Author(s) : NALETOV I. A., SEMENOV B. N.
- Date : 1983
- Languages : Russian
- Source: Rybn. Hoz. - n. 4
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Kryteria bezpieczenstwa zywnosci i higieny prod...
- Author(s) : KOWAL K.
- Date : 2013/10
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 67 - n. 10
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IMPROVEMENT OF A MULTI-ZONE QUICK-CHILLING INST...
- Author(s) : VENGER K. P., MOTIN V. V.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
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ETUDE BACTERIOLOGIQUE ET ASPECT TECHNOLOGIQUE D...
- Author(s) : DHERBOMEZ M., LACRAMPE J. L.
- Date : 1982
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 37 - n. 534
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TECHNICAL AND PHYSICAL BUILDING REQUIREMENTS FO...
- Author(s) : BAUMANN W.
- Date : 1987/10
- Languages : German
- Source: Temp. Tech. - vol. 25 - n. 10
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