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DETERMINATION OF HEAT TRANSFER COEFFICIENTS FOR CONTINUOUS BELT FREEZERS.

Author(s) : FLORES E. S., MASCHERONI R. H.

Type of article: Article

Summary

MEASUREMENTS WERE PERFORMED FOR FOODS (BEEF HAMBURGERS) AND A MODEL SUBSTANCE (COPPER DISK) USING A PROTOTYPE TUNNEL. AIR FLOW PARALLEL, AS WELL AS PERPENDICULAR, TO THE BELT, WAS EMPLOYED ; IN THE LATTER CASE MOVING UPWARDS OR DOWNWARDS THROUGH THE BELT. HEAT TRANSFER COEFFICIENTS WERE CALCULA VALUES OBTAINED FOR BOTH TYPES OF MATERIALS WERE COMPARED, AND THE USEFULNESS OF THE TEST SUBSTANCE WAS DISCUSSED. FROM THESE DATA, SIMPLE AND PRECISE REGRESSIONS WERE OBTAINED.

Details

  • Original title: DETERMINATION OF HEAT TRANSFER COEFFICIENTS FOR CONTINUOUS BELT FREEZERS.
  • Record ID : 1989-1955
  • Languages: English
  • Publication date: 1988
  • Source: Source: J. Food Sci.
    vol. 53; n. 6; 1988.11-12; 1872-1876; 4 fig.; 1 tabl.; 13 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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