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The high viscosity encountered during freezing in glycerol solutions: effects on cryopreservation.

Author(s) : MORRIS G. J., GOODRICH M., ACTON E., et al.

Type of article: Article

Summary

In this study, the viscosity of the residual unfrozen solution that cells are exposed to during freezing in the presence of glycerol was investigated, with a view to improving cryopreservation protocols thanks to a greater insight into the processes that take place during cellular freezing. [Reprinted with permission from Elsevier. Copyright, 2006].

Details

Original title: The high viscosity encountered during freezing in glycerol solutions: effects on cryopreservation.
Record ID : 2006-2674
Languages: English
Source: Cryobiology - vol. 52 - n. 3
Publication date: 2006/06

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Indexing

Themes: Cryobiology, cryomedicine: general information;
The influence of refrigeration on microorganisms, viruses and vaccines;
The influence of refrigeration on cells, tissues and organs
Keywords: Viscosity; Cryobiology; Cell; Bacteria; Aqueous solution; Glycerol; Expérimentation; Cryogenics; Freezing; Water; Diffusion