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The history of cooling and freezing techniques and their influence on nutrition in Germany since the 19th century.

[In German. / En allemand.]

Author(s) : TEUTEBERG H. J.

Type of article: Article

Summary

The rise of the natural ice industry in the 19th century and the transitional period to artificial cooling techniques are in the centre of interest. The treatise does not only deal with pioneering scientific discoveries and technical innovations but also considers the effects comparing industrial and domestic uses.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1994-2614
  • Languages: German
  • Source: Ernährungsforschung - vol. 38 - n. 3
  • Publication date: 1993
  • Document available for consultation in the library of the IIR headquarters only.

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