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The ice nucleation activity of phytopathogenic bacteria Pseudomonas syringae pv. syringae and Pseudomonas viridiflava is involved in the bacterial infection of kiwifruits.

Rôle du pouvoir glaçogène dans le processus infectieux de Pseudomonas syringae pv. syringae et de Pseudomonas viridiflava sur kiwi.

Author(s) : GAIGNARD J. L., LUISETTI J.

Type of article: Article

Summary

The paper studies the effect of certain microbacterial strains, in particular Pseudomonas syringae, on the supercooling temperature in the cells of certain plants or fruits (eg kiwifruit). Certain strains show ice nucleation activity, others not. The reaction mechanism of these microorganisms is studied.

Details

  • Original title: Rôle du pouvoir glaçogène dans le processus infectieux de Pseudomonas syringae pv. syringae et de Pseudomonas viridiflava sur kiwi.
  • Record ID : 1993-2651
  • Languages: French
  • Source: Fruits - vol. 47 - n. 4
  • Publication date: 1992/07
  • Document available for consultation in the library of the IIR headquarters only.

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