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THE IMPACT OF TEMPERATURE CONTROL LEGISLATION FOR FISH AND FISHERY PRODUCTS.
Author(s) : WOOLFE M. L.
Summary
PRESENTATION OF CURRENT AND PLANNED REGULATORY TEXTS ON FISH AND OTHER AQUATIC PRODUCTS IN THE UNITED KINGDOM AND THE EEC.
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Pages: 1990-3
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Details
- Original title: THE IMPACT OF TEMPERATURE CONTROL LEGISLATION FOR FISH AND FISHERY PRODUCTS.
- Record ID : 1992-1482
- Languages: English
- Subject: Regulation
- Source: Chilling and Freezing of New Fish Products.
- Publication date: 1990/09/18
- Document available for consultation in the library of the IIR headquarters only.
Links
- See translations: El impacto de la legislacion sobre el control de la temperatura para el pescado y los productos pesqueros.
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Indexing
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THE ROLE OF FOOD STANDARDS AND REGULATIONS: PRO...
- Author(s) : BOUTRIF E.
- Date : 1989/02/26
- Languages : English
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RESEARCH AND LEGISLATION.
- Author(s) : COCKBURN J.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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STANDARD CONDITIONS FOR INCLUSION IN CONTRACTS ...
- Date : 1984/03
- Languages : English
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A UK CODE OF PRACTICE FOR REFRIGERATING SYSTEMS...
- Author(s) : IIF-IIR, DOYLE M. M., CLARK L.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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EVALUATION OF SHELF LIFE.
- Author(s) : MCGINN C. J. P.
- Date : 1982/09
- Languages : English
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