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THE IMPACT OF TEMPERATURE CONTROL LEGISLATION FOR FISH AND FISHERY PRODUCTS.
Author(s) : WOOLFE M. L.
Summary
PRESENTATION OF CURRENT AND PLANNED REGULATORY TEXTS ON FISH AND OTHER AQUATIC PRODUCTS IN THE UNITED KINGDOM AND THE EEC.
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Pages: 1990-3
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Details
- Original title: THE IMPACT OF TEMPERATURE CONTROL LEGISLATION FOR FISH AND FISHERY PRODUCTS.
- Record ID : 1992-1482
- Languages: English
- Subject: Regulation
- Source: Chilling and Freezing of New Fish Products.
- Publication date: 1990/09/18
- Document available for consultation in the library of the IIR headquarters only.
Links
- See translations: El impacto de la legislacion sobre el control de la temperatura para el pescado y los productos pesqueros.
See other articles from the proceedings (46)
See the conference proceedings
Indexing
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El impacto de la legislacion sobre el control d...
- Author(s) : WOOLFE M. L.
- Date : 1997/09
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 25 - n. 285
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FOOD REFRIGERATION LEGISLATION AND THE ENFORCEM...
- Date : 1991
- Languages : English
- Source: Inst. Refrig. - 1991; 8 p.; 3 tabl.; 4 ref.; 2 append.
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REGLEMENT (CEE) N 3506/89 DE LA COMMISSION DU 2...
- Date : 1989
- Languages : French
- Source: J. off. Communautés eur., Légis. - vol. 32 - n. 342
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THE ROLE OF FOOD STANDARDS AND REGULATIONS: PRO...
- Author(s) : BOUTRIF E.
- Date : 1989/02/26
- Languages : English
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THE IMPORTANCE OF TEMPERATURE CONTROL IN DISTRI...
- Author(s) : ROSE S. A.
- Date : 1990
- Languages : English
- Source: Temp. control. Storage Distrib. - vol. 14 - n. 6
View record