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The influence of sample set up on compressive fracture stress of frozen specimen.

[In Japanese. / En japonais.]

Author(s) : TANG C. Q., MIHORI T., WATANABE H.

Type of article: Article

Summary

Filling cold water in the void between a bearing block and the end of the specimen, when it was frozen, improved the close contact between them, and resulted in increased fracture stress of the specimen. Fracture stress of pure water ice was constant over the whole range between -20 and -196 deg C. The fracture stress of surimi and soybean curd increased as the temperature decreased until it reached a characteristic temperature; below this temperature the fracture stress of surimi and soybean curd remained constant.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1994-3531
  • Languages: Japanese
  • Source: Trans. JAR - vol. 11 - n. 1
  • Publication date: 1994
  • Document available for consultation in the library of the IIR headquarters only.

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