ShareThe influence of storage time and temperature on chilling injury in Fuyu and Suruga persimmon (Diospyros kaki L.) grown in subtropical Australia.
Author(s) : COLLINS R. J., TISDELL J. S.
Type of article: Article
Summary
Samples of both cultivars were assessed before and after exposure to temperatures of 0, 5, 10 and 20 deg C, followed by 7 days at 20 deg C to simulate shelf life. Suruga was less prone to chilling injury than Fuyu, and thus may have greater possibilities for export.
Details
- Original title: The influence of storage time and temperature on chilling injury in Fuyu and Suruga persimmon (Diospyros kaki L.) grown in subtropical Australia.
- Record ID : 1996-1630
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 6 - n. 1-2
- Publication date: 1995/06
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Indexing
- Themes: Fruit
- Keywords: Persimmon; Cold sensitivity; Variety; Temperature; Cold storage; Colour; Tropical fruit; Storage life
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Predicting the storability of Suruga persimmons.
- Author(s) : COLLINS R. J., TISDELL J. G.
- Date : 1996/03
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 7 - n. 4
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- Author(s) : PIGA A., D'AQUINO S., AGABBIO M., SCHIRRA M.
- Date : 1996
- Languages : English
- Source: Agric. mediterr. - vol. 126 - n. 4
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Parameters relating to citrus chilling sensitiv...
- Author(s) : BOWER J. P., LESAR K., FARRANT J., SHERWIN H.
- Date : 1997
- Languages : English
- Source: Citrus J. - vol. 7 - n. 5
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Intermittent warming and cooling cycles in alle...
- Author(s) : MOHAMMED A., SANKAT C. K.
- Date : 1995/02/20
- Languages : English
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Studies on controlled atmosphere storage of per...
- Author(s) : CHUNG D. S., SON Y. K.
- Date : 1994
- Languages : Korean
- Source: RDA J. agric. Sci., Farm Manage., Agric. Eng., Seric., Farm Prod. Util. - vol. 36 - n. 2
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