ShareThe influence of the kind of packaging on some physical changes in avocados during frozen storage.
Wplyw sposobu pakowania na wybrane zmiany fizyczne awokado w czasie zamrazalniczego przechowywania.
Author(s) : SZCZEPANIK G., ARCIUSZKIEWICZ M., BAKAN A.
Type of article: Article
Details
- Original title: Wplyw sposobu pakowania na wybrane zmiany fizyczne awokado w czasie zamrazalniczego przechowywania.
- Record ID : 2009-2096
- Languages: Polish
- Source: Chlodnictwo - vol. 44 - n. 3
- Publication date: 2009/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Modified atmosphere; Avocado; Quality; Cold storage; Packaging; Freezing
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Extension of the postharvest life of "Pollock" ...
- Author(s) : ILLEPERUMA C. K., NIKAPITYA C.
- Date : 2002/09
- Languages : English
- Source: Fruits - vol. 57 - n. 5-6
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Development of some physical maturity signs in ...
- Author(s) : CORREA P. C., PLAZA J. L. de la
- Date : 1992/10/05
- Languages : Spanish
- Source: II congreso internacional de tecnologia y desarrollo alimentarios. 1. Ponencias. 2. Comunicaciones cientificas./ International congress on food technology and development. Proceedings.
View record
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Modified atmosphere packaging of Fuerte avocado...
- Author(s) : GERDES D. L., PARRINO-LOWE V.
- Date : 1995
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 28 - n. 1
View record
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Design of a modified atmosphere package for ret...
- Author(s) : XIAO L. Y., KIYOTA M.
- Date : 2000
- Languages : Japanese
- Source: Environ. Control Biol. - vol. 38 - n. 3
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Development of a dynamically modified atmospher...
- Author(s) : BERRIOS J. de J.
- Date : 2002
- Languages : English
- Source: Food Sci. Technol. int. - vol. 8 - n. 3
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