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THE INFLUENCE OF VACUUM COOLING AND THE PACKAGING OF CAULIFLOWER ON ITS MARKET QUALITY.

[In Italian. / En italien.]

Author(s) : SOZZI A., RETIN-O F.

Type of article: Article

Summary

VACUUM COOLED CAULIFLOWER HAD BETTER QUALITYCHARACTERISTICS. TIME OF COOLING IS REDUCED IF THE CAULIFLOWERS ARE SLIGHTLY WETTED. PACKAGING WITH PLASTIC FILM INCREASES SHELF LIFE AND REDUCES WEIGHT LOSS.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1989-0992
  • Languages: Italian
  • Source: Ann. IVTPA - vol. 16
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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