THE MARKET FOR CHILLED AND FRESH READY-TO-USE MEALS.
[In Dutch. / En néerlandais.]
Author(s) : BOXTART T. J.
Type of article: Article
Summary
FIRST THE MARKET DEVELOPMENT OF FROZEN MEALS IS ANALYZED FROM THE SIXTIES UNTIL NOW. THERE IS A NEED TO INFORM THE CONSUMER ABOUT THE TERMS COOLED AND FRESH, BECAUSE OF THE LARGE VARIETY OF PRODUCTS CONCERNED. THE GROUPING OF THESE PRODUCTS IS CHARACTERIZED BY A NOTABLE OVERLAP. THE CONCLUSION IS DRAWN THAT MUCH MONEY AND TIME WILL BE NECESSARY TO ESTABLISH THE POSITION OF CHILLED AND FRESH READY-TO-USE MEALS ON THE MARKET. THE MARKET SEEMS TO GROW FASTER IN BREADTH THAN IN DEPTH.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1990-0223
- Languages: Dutch
- Source: Koeltech. Klim. - vol. 82 - n. 4
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Precooked food
- Keywords: Prepared food; Chilling; Precooked food; Netherlands
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THE PRODUCTION OF FRESH READY-TO-USE MEALS FOR ...
- Author(s) : AALDERING F. T.
- Date : 1989
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 82 - n. 4
View record
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Pays-Bas : le marché des plats cuisinés et des ...
- Date : 2000/05
- Languages : French
- Source: Bull. CFCE, VIPS - n. 5
View record
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THE MICROBIOLOGY OF MAYONNAISE-BASED SALADS.
- Author(s) : DENNIS C., ROSE S.
- Date : 1984/06
- Languages : English
View record
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THE REFRIGERATED FOOD INDUSTRY: CURRENT STATUS ...
- Author(s) : HAG N. el-
- Date : 1989
- Languages : English
- Source: J. Food Technol. - vol. 43 - n. 3
View record
-
THE MIGRATION OF SOLIDS WITHIN CHILLED DELICATE...
- Author(s) : BROCKLEHURST T. F.
- Date : 1984
- Languages : English
- Source: Food Manuf. - vol. 59 - n. 4
View record