Share

THE REFRIGERATED FOOD INDUSTRY: CURRENT STATUS AND DEVELOPING TRENDS.

Author(s) : HAG N. el-

Type of article: Article

Summary

THE GROWTH IN PREPARED MEALS IN ANALYSED AND IT IS CONSIDERED THAT FRESH PREPARED FOODS FIT THE CURRENT TRENDS OF ACTIVE LIFE STYLES IN THE USA. THE NEW CATEGORY OF FOOD IS FRESHLY PREPARED, STORED UNDER REFRIGERATION AND HAS A SHELF LIFE WHICH ALLOWS FOR DISTRIBUTION AND THE WEEKLY SHOPPING PATTERN. STORAGE LIVES OF 21 TO 28 DAYS ARE NOT UNCOMMON FOR THIS TYPE OF PRODUCT. G.R.S.

Details

  • Original title: THE REFRIGERATED FOOD INDUSTRY: CURRENT STATUS AND DEVELOPING TRENDS.
  • Record ID : 1989-2358
  • Languages: English
  • Source: J. Food Technol. - vol. 43 - n. 3
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing