ShareSummary
BRIEF STUDY OF THE ADVANTAGES OF VACUUM-PACKAGING OR MODIFIED ATMOSPHERE PACKAGING OF RED MEAT, POULTRY AND POULTRY CUTS, IN RELATION TO THE DECREASE IN BIOLOGICAL CONTAMINATION. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-230615.
Details
- Original title: CONDITIONNEMENT ET QUALITE. CONDITIONNEMENT SOUS VIDE OU SOUS ATMOSPHERE MODIFIEE ET QUALITE BACTERIOLOGIQUE.
- Record ID : 1988-1480
- Languages: French
- Source: Viandes Prod. carnés - vol. 8 - n. 5
- Publication date: 1987
Links
See the source
Indexing
-
Themes:
Packaging;
Meat and meat products - Keywords: Poultry; Modified atmosphere; Microbiology; Vacuum; Meat; Chilling; Beef; Packaging
-
THE PACKAGING OF CHILLED RED MEATS.
- Author(s) : SHAY B. J., EGAN A. F.
- Date : 1987
- Languages : English
- Source: Food Technol. Aust. - vol. 39 - n. 6
View record
-
FRESH RED MEATS: A PLACE TO APPLY MODIFIED ATMO...
- Author(s) : YOUNG L. L., REVIERE R. D., COLE A. B.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 9
View record
-
AN INCIDENT OF PREDOMINANCE OF LEUCONOSTOC SP. ...
- Author(s) : SAVELL J.W.
- Date : 1981
- Languages : English
- Source: Journal of Food Protection - vol. 44 - n. 10
View record
-
MICROBIOLOGY OF BEEF, PORK AND LAMB STORED IN V...
- Author(s) : CHRISTOPHER F. M.
- Date : 1980/04
- Languages : English
- Source: Journal of Food Protection - vol. 43 - n. 4
View record
-
GROWTH OF THE COLD-TOLERANT PATHOGENS YERSINIA ...
- Author(s) : GILL C. O., REICHEL M. P.
- Date : 1989
- Languages : English
- Source: Food Microbiol. - vol. 6 - n. 4
View record