Improving Postharvest Technologies of Fruits, Vegetables and Ornamentals.
Date: 2000.10.19 / 2000.10.21
Location: Murcie, Spain
Summary
These are the proceedings of a milestone IIR conference held in Murcia, Spain, on October 19-21, 2000, providing an update on state-of-the-art post-harvest technology applied to fruit, vegetables and ornamentals. Main topics: - Influence of storage factors on the shelf life and the quality of products - CO2 shocks - Controlled atmospheres applied to various products - Measures designed to combat chilling injury - Progress achieved in the packaging field - Minimally processed products and ready-to-use fruits and vegetables. Many studies on modelling of the minimum shelf life and on heat and mass transfer were also presented. Papers: 145
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Details
- Original title: Improving Postharvest Technologies of Fruits, Vegetables and Ornamentals.
- Organiser : IIF-IIR
- Record ID : 2002-1665
- Languages: English
- Number of articles: 0
- Publication: IIF-IIR - France/France
- ISBN: 8460732878
- Conference type: IIR Conference
- IIR commissions: Refrigerated storage, Refrigerated storage, Food science & engineering, Food science & engineering
- Notes:
Proc. Murcia Conf., IIR/C. R. Conf. Murcie, IIF
Links
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Indexing
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Themes:
Food engineering;
Food quality and safety. Microbiology;
Packaging;
Fruit;
Vegetables;
Seeds and plants - Keywords: Refrigerating system; Precooling; Postharvest treatment; Ornamental plant; Enhancement; Cultivation; Modified atmosphere; Microbiology; Mass transfer; Transport; Heat transfer; Chilling; Organoleptic property; Quality; Simulation; Ready to use; Chilling injury; Vegetable; Seed; Cut flower; Ethylene; Cold storage; Packaging; Dehydration; Freezing; Tropical fruit; Fruit; Storage life
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