ShareYIELD AND QUALITY OF DEHYDRATED CHIPS PREPARED FROM SPROUT INHIBITOR TREATED POTATOES STORED UNDER DIFFERENT CONDITIONS.
Author(s) : KHURANA D. S., RANDHAWA K. S.
Type of article: Article
Summary
QUALITY OF DEHYDRATED CHIPS OBTAINED FROM THE VARIETY < KUFRI CHANDRAMUKHI > WAS BETTER THAN THAT FROM < KUFRI SINDHURI > WITH RESPECT TO COLOUR, TEXTURE, TASTE AND LESS BROWNING. THE PROCESSING QUALITY OF THE PRODUCT DETERIORATED IN TUBERS STORED IN REFRIGERATORS WHEREAS, IT IMPROVED IN THE TUBERS STORED IN EVAPORATIVE COOLING CHAMBER.
Details
- Original title: YIELD AND QUALITY OF DEHYDRATED CHIPS PREPARED FROM SPROUT INHIBITOR TREATED POTATOES STORED UNDER DIFFERENT CONDITIONS.
- Record ID : 1987-0149
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 22 - n. 6
- Publication date: 1985/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (4)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Potato; Texture; Chilling; Organoleptic property; Fried potato; Dehydration; Colour
-
GENETIC COMPONENTS OF CHIP COLOUR EVALUATED AFT...
- Author(s) : LOISELLE F., TAI G. C. C., CHRISTIE B. R.
- Date : 1990
- Languages : English
- Source: Am. Potato J. - vol. 67 - n. 9
View record
-
THE PROCESSING POTENTIAL OF TUBERS OF THE CULTI...
- Author(s) : MACKAY G. R., BROWN J., TORRANCE J. W.
- Date : 1990
- Languages : English
- Source: Potato Res. - vol. 33 - n. 2
View record
-
EFFECTS OF LOW TEMPERATURE AND MODIFIED ATMOSPH...
- Author(s) : PARKIN K. L., SCHWOBE M. A.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 5
View record
-
EFFECT OF COOLING DELAY AT HARVEST ON BROCCOLI ...
- Author(s) : BRENNAN P. S., SHEWFELT R. L.
- Date : 1989
- Languages : English
- Source: J. Food Qual. - vol. 12 - n. 1
View record
-
A COMPARATIVE STUDY OF COLD-SWEETENING IN 2 POT...
- Author(s) : CAREY A. T., CRONIN D. A.
- Date : 1990
- Languages : English
- Source: Ir. J. Food Sci. Technol. - vol. 14 - n. 2
View record