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THE RATES OF CHANGE OF ICE CRYSTAL SIZE IN FROZEN TISSUES STORED AT DIFFERENT TEMPERATURES RELEVANT TO THE STORAGE OF FROZEN FOODS.
Author(s) : REID D. S.
Summary
THE RECRYSTALLIZATION RATES OF ICE DURING THE COLD STORAGE OF FOODS WERE OBTAINED AT DIFFERENT FREEZING TEMPERATURES. ISOTHERMAL FREEZE FIXATION WAS USED PRIORTO MICROSCOPIC EVALUATION.
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Pages: 315-321
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Details
- Original title: THE RATES OF CHANGE OF ICE CRYSTAL SIZE IN FROZEN TISSUES STORED AT DIFFERENT TEMPERATURES RELEVANT TO THE STORAGE OF FROZEN FOODS.
- Record ID : 1989-0569
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Ice; Frozen food; Fish; Crystallization
-
ICE CRYSTALLIZATION AND ITS CONTROL IN FROZEN-F...
- Author(s) : BLANSHARD J. M. V., FRANKS F.
- Date : 1987
- Languages : English
- Source: In: Food Struct. Behav., Acad. Press - 51-65; 31 ref.
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Effect of supercooled freezing methods on ice s...
- Author(s) : KOBAYASHI R., KIMIZUKA N., SUZUKI T., et al.
- Date : 2014/06/23
- Languages : English
- Source: 3rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
- Formats : PDF
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Freeze substitution method for observation of i...
- Author(s) : SUZUKI T.
- Date : 2008/03
- Languages : Japanese
- Source: Refrigeration - vol. 83 - n. 965
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Investigating the microstructure of frozen food...
- Author(s) : NDOYE F. T., BOUABDALLAH A., BENKHELIFA H.
- Date : 2022/04/11
- Languages : English
- Source: 7th IIR International Conference on Sustainability and the Cold Chain (Online). Proceedings: April 11-13 2022
- Formats : PDF
View record
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Factores que influencian los procesos de congel...
- Author(s) : REID D. S.
- Date : 2002/01
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 30 - n. 333
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