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THE RATES OF CHANGE OF ICE CRYSTAL SIZE IN FROZEN TISSUES STORED AT DIFFERENT TEMPERATURES RELEVANT TO THE STORAGE OF FROZEN FOODS.
Author(s) : REID D. S.
Summary
THE RECRYSTALLIZATION RATES OF ICE DURING THE COLD STORAGE OF FOODS WERE OBTAINED AT DIFFERENT FREEZING TEMPERATURES. ISOTHERMAL FREEZE FIXATION WAS USED PRIORTO MICROSCOPIC EVALUATION.
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Pages: 315-321
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Details
- Original title: THE RATES OF CHANGE OF ICE CRYSTAL SIZE IN FROZEN TISSUES STORED AT DIFFERENT TEMPERATURES RELEVANT TO THE STORAGE OF FROZEN FOODS.
- Record ID : 1989-0569
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Ice; Frozen food; Fish; Crystallization
-
THE RATES OF CHANGE OF ICE CRYSTAL SIZE IN MODE...
- Author(s) : REID D. S., ALVIAR M. S. B., LIM M. H.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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Effect of supercooled freezing methods on ice s...
- Author(s) : KOBAYASHI R., KIMIZUKA N., SUZUKI T., et al.
- Date : 2014/06/23
- Languages : English
- Source: 3rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
- Formats : PDF
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Factors which influence the freezing process: a...
- Author(s) : REID D. S.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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High-pressure-shift-freezing and recrystallisat...
- Author(s) : OTERO L., SANZ P. D., MOLINA-GARCÍA A. D.
- Date : 2005/01
- Languages : English
- Source: EUROFREEZE: Individual Quick Freezing of Foods - Workshop Proceedings, Sofia, Bulgaria, January 13-15, 2005.
- Formats : PDF
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Investigating the microstructure of frozen food...
- Author(s) : NDOYE F. T., BOUABDALLAH A., BENKHELIFA H.
- Date : 2022/04/11
- Languages : English
- Source: 7th IIR International Conference on Sustainability and the Cold Chain (Online). Proceedings: April 11-13 2022
- Formats : PDF
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