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THE REFRIGERATING EQUIPMENT OF THE ICE CREAM DELIVERY CIRCUIT.

L'EQUIPEMENT FRIGORIFIQUE DU CIRCUIT DE DISTRIBUTION DES CREMES GLACEES.

Author(s) : REMY J.

Type of article: Article

Summary

THE A. LISTS THE MAIN CHARACTERISTICS OF THE DIFFERENT LINKS OF COLD CHAIN: 1. STORAGE LINK IN THE FACTORY: CAPACITY, DUTY, GENERAL DESIGN, BUILDING, EQUIPMENT. 2. TRANSPORT LINK: IN FRANCE, THE REGULATIONS (DECISION OF FEBRUARY 1, 1974) REQUIRE A MAXIMUM LOADING TEMPERATURE NOT HIGHER THAN 253 K (-20 C) AND MAINTAINING THIS TEMPERATURE DURING THE WHOLE TRANSPORT TIME, HENCE THE INTEREST OF USING APPROVED VEHICLES OF CLASS F. 3. DELIVERY PROPER: INTERMEDIARY STORAGE, LOCAL DELIVERY, SALE (HORIZONTAL OR VERTICAL CABINETS). 4. HOUSEHOLD LINK: DOMESTIC FREEZER AT 255 K (-18 C). FOR ALL LINKS, IT IS BOTH A PROBLEM OF DESIGNING AND MANUFACTURING MAINLY REFRIGERATING EQUIPMENT AND A STRICT OPERATION DISCIPLINE. G.G.

Details

  • Original title: L'EQUIPEMENT FRIGORIFIQUE DU CIRCUIT DE DISTRIBUTION DES CREMES GLACEES.
  • Record ID : 1981-0187
  • Languages: French
  • Source: Aliment. Vie - vol. 67 - n. 4
  • Publication date: 1979
  • Document available for consultation in the library of the IIR headquarters only.

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