Summary
THE STORAGE CONDITIONS WERE: NORMAL ATMOSPHERE: 3:8 (3% CO2 + 8% O2 ), 8:3, 3:3 AND 8:8, TEMPERATURES: 281-282 K (8-9 DEG C), 85-90% RH, STORAGE LIFE: 34-37 DAYS. AT THE BEGINNING OF STORAGE, RESPIRATION HEAT WAS 250 J/KG.H, CO2 PRODUCTION, 10.8 MILLIL/KG.H AND O2 CONSUMPTION, 10.7 MILLIL/KG. H. AT THE END OF STORAGE, RESPIRATION HEAT WAS 200 J/KG.H IN NORMAL ATMOSPHERE. IN ATMOSPHERES CONTAINING 8% O2, IT WAS 170 J/KG.H AND IN THOSE CONTAINING 3% O2, 100-130 J/KG.H. CO2 PRODUCTION WAS 8.7 MILLIL/KG. H IN NORMAL ATMOSPHERE, 7.6 AND 6.2 MILLIL/KG.H IN ATMOSPHERES WITH 8 AND 3% O2, RESPECTIVELY.
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Details
- Original title: THE RESPIRATION OF PAPRIKA STORED IN MODIFIED ATMOSPHERES.
- Record ID : 1985-1977
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Controlled atmosphere; Respiration; Chilling; Sweet pepper
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- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 118 - n. 4
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A METHOD OF DETERMINING CHILLING INJURY IN VEGE...
- Author(s) : YU L.
- Date : 1982/12
- Languages : Chinese
- Source: J. chin. Assoc. Refrig. - n. 4
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Peperoni verdi di IV gamma. 1. Influenza dell'a...
- Author(s) : SENESI E., PRINZIVALLI C., SALA M.
- Date : 1998/07
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 372
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Modelling of a modified atmosphere packaging sy...
- Author(s) : ESCALONA V., AGUAYO E., ARTÉS-FERNÁNDEZ F., et al.
- Date : 2005/03/28
- Languages : English
- Source: Latest Developments in Refrigerated Storage, Transportation and Display of Food Products.
- Formats : PDF
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Envasado en atmósfera modificada de pimiento de...
- Author(s) : ESCALONA V. H., AGUAYO E., ARTÉS F.
- Date : 2004/04
- Languages : Spanish
- Source: Acta Alimentaria - n. 352
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