Summary
THE STORAGE CONDITIONS WERE: NORMAL ATMOSPHERE: 3:8 (3% CO2 + 8% O2 ), 8:3, 3:3 AND 8:8, TEMPERATURES: 281-282 K (8-9 DEG C), 85-90% RH, STORAGE LIFE: 34-37 DAYS. AT THE BEGINNING OF STORAGE, RESPIRATION HEAT WAS 250 J/KG.H, CO2 PRODUCTION, 10.8 MILLIL/KG.H AND O2 CONSUMPTION, 10.7 MILLIL/KG. H. AT THE END OF STORAGE, RESPIRATION HEAT WAS 200 J/KG.H IN NORMAL ATMOSPHERE. IN ATMOSPHERES CONTAINING 8% O2, IT WAS 170 J/KG.H AND IN THOSE CONTAINING 3% O2, 100-130 J/KG.H. CO2 PRODUCTION WAS 8.7 MILLIL/KG. H IN NORMAL ATMOSPHERE, 7.6 AND 6.2 MILLIL/KG.H IN ATMOSPHERES WITH 8 AND 3% O2, RESPECTIVELY.
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Details
- Original title: THE RESPIRATION OF PAPRIKA STORED IN MODIFIED ATMOSPHERES.
- Record ID : 1985-1977
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Controlled atmosphere; Respiration; Chilling; Sweet pepper
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Effect of ultra low oxygen on the storage and q...
- Author(s) : ADAMICKI F.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Modelling of a modified atmosphere packaging sy...
- Author(s) : ESCALONA V., AGUAYO E., ARTÉS-FERNÁNDEZ F., et al.
- Date : 2005/03/28
- Languages : English
- Source: Latest Developments in Refrigerated Storage, Transportation and Display of Food Products.
- Formats : PDF
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Recent developments in modified-atmosphere pack...
- Author(s) : BEN-YEHOSHUA S., RODOV V., FISHMAN S., et al.
- Date : 1998
- Languages : English
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Chlorophyll fluorescence and chilling injury of...
- Author(s) : KOSSON R.
- Date : 2003
- Languages : English
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Modified atmosphere packaging for green pepper:...
- Author(s) : NUIN M., PÉREZ-VILLAREAL B.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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