ShareEffect of ultra low oxygen on the storage and quality of some vegetables.
Author(s) : ADAMICKI F.
Summary
The effects of ultra low oxygen concentration in combination with high and low level of CO2 on the storage and quality of butter-head lettuce, mature-green tomatoes, bell pepper, Chinese cabbage and onions were studied. Detailed results are given for each of these crops, as far as O2 and CO2 concentrations, and effect on the quality of the product, are concerned.
Details
- Original title: Effect of ultra low oxygen on the storage and quality of some vegetables.
- Record ID : 2000-3051
- Languages: English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
- Publication date: 1997/07/13
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Tomato; Controlled atmosphere; Cabbage; Sweet pepper; Onion; Vegetable; Lettuce; Cold storage
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Quality of winter squash affected by storage ai...
- Author(s) : LIN W. C., SALTVEIT M. E.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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