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THE RESPONSE OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI IN THE SYDNEY ROCK OYSTER (CRASSOSTREA COMMERCIALIS), DURING DEPURATION AND STORAGE.

Author(s) : ARUMUGASWAMY R. K., PROUDFORD R. W., EYLES M. J.

Type of article: Article

Summary

THE OYSTERS CAN BE CONTAMINATED BY DIRECT INJECTION OF THE BACTERIUM, OR FROM THE WATER IN WHICH THEY GROW WHICH CAN BE EXPERIMENTALLY CONTAMINATED. CAMPYLOBACTER IS ELIMINATED AFTER A 48 HOUR PURIFICATION. ON THE OTHER HAND, IT SURVIVES FOR 8 TO 14 DAYS IN OPENED OYSTERS KEPT IN THEIR SHELL AND STORED AT 276, 283 OR 253 TO 249 K (3, 10 OR -20 TO -24 DEG C), AND IN THE FLESH OF THE OYSTERS STORED AT 276 AND 283 K. THE SURVIVAL RATE VARIES AS A FUNCTION OF THE CONTAMINATION MODE. (Bibliogr. int. CDIUPA-CNRS,FR., 89-210-244224.

Details

  • Original title: THE RESPONSE OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI IN THE SYDNEY ROCK OYSTER (CRASSOSTREA COMMERCIALIS), DURING DEPURATION AND STORAGE.
  • Record ID : 1989-1914
  • Languages: English
  • Source: Int. J. Food Microbiol. - vol. 7 - n. 3
  • Publication date: 1988

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