ShareThe retail display life of steaks prepared from chill stored vacuum and carbon dioxide-packed sub-primal beef cuts.
Author(s) : BELL R. G., PENNEY N., MOORHEAD S. M.
Type of article: Article
Summary
Cuts of beef of 750 grammes to 1 kilogramme were packaged in highly oxygen-impermeable plastic film, in metalized film or in a vacuum, then packaged either in a carbon-dioxide atmosphere or in a vacuum. All were chilled and then flown to New Zealand and shipped to Japan. A study was done of colour, sensorial quality and the supermarket shelf-lives of steaks from these cuts of beef.
Details
- Original title: The retail display life of steaks prepared from chill stored vacuum and carbon dioxide-packed sub-primal beef cuts.
- Record ID : 1997-2940
- Languages: English
- Source: Meat Sci. - vol. 42 - n. 2
- Publication date: 1996
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: New Zealand; Cutting (action); Modified atmosphere; Vacuum; Meat; Beef; Quality; Packaging; Distribution
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