THE SHELF LIFE EXTENSION OF HADDOCK IN CARBON DIOXIDE-OXYGEN ATMOSPHERES WITH AND WITHOUT POTASSIUM SORBATE.

Author(s) : REGENSTEIN J. M.

Type of article: Article

Summary

WHOLE OR FILLETED HADDOCK, TREATED WITHIN DIFFERENT SORBIC ACID RATIOS, WERE PACKED EITHER UNDER VACUUM, IN AIR, OR IN 60% CO2 + 20% O2 + 20% N2 IN GASTIGHT PACKAGES, THEN STORED IN ICE IN CONTAINERS AT 273 K (0 DEG C). FRESHNESS, TEXTURE, APPEARANCE, COLOUR AND ODOUR DURING STORAGE. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-4601.

Details

  • Original title: THE SHELF LIFE EXTENSION OF HADDOCK IN CARBON DIOXIDE-OXYGEN ATMOSPHERES WITH AND WITHOUT POTASSIUM SORBATE.
  • Record ID : 1984-1923
  • Languages: English
  • Source: J. Food Qual. - vol. 5 - n. 4
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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