THE SHELF LIFE EXTENSION OF HADDOCK IN CARBON DIOXIDE-OXYGEN ATMOSPHERES WITH AND WITHOUT POTASSIUM SORBATE.
Author(s) : REGENSTEIN J. M.
Type of article: Article
Summary
WHOLE OR FILLETED HADDOCK, TREATED WITHIN DIFFERENT SORBIC ACID RATIOS, WERE PACKED EITHER UNDER VACUUM, IN AIR, OR IN 60% CO2 + 20% O2 + 20% N2 IN GASTIGHT PACKAGES, THEN STORED IN ICE IN CONTAINERS AT 273 K (0 DEG C). FRESHNESS, TEXTURE, APPEARANCE, COLOUR AND ODOUR DURING STORAGE. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-4601.
Details
- Original title: THE SHELF LIFE EXTENSION OF HADDOCK IN CARBON DIOXIDE-OXYGEN ATMOSPHERES WITH AND WITHOUT POTASSIUM SORBATE.
- Record ID : 1984-1923
- Languages: English
- Source: J. Food Qual. - vol. 5 - n. 4
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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MODIFIED ATMOSPHERE PACKAGING OF COMMERCIAL PAC...
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- Date : 1991
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 24 - n. 3
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MODIFIED ATMOSPHERE PACKAGING AND VACUUM PACKAG...
- Author(s) : LAMPRECHT E.
- Date : 1984
- Languages : English
- Source: Fish. Ind. Res. Inst., Annu. Rep. - vol. 38
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- Source: Voedingsm. Technol. - vol. 23 - n. 4
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