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STORAGE OF MORWONG (NEMADACTYLUS MACROPTERUS BLOCH AND SCHNEIDER) IN COMBINATIONS OF POLYPHOSPHATE, POTASSIUM SORBATE AND CARBON DIOXIDE AT 277 K (4 DEG C).

Author(s) : STATHAM J. A., BREMNER H. A., QUARMBY A. R.

Type of article: Article

Summary

COMBINATIONS OF POTASSIUM SORBATE AND POLYPHOSPHATE, IN CONJUNCTION WITH VACUUM OR MODIFIED ATMOSPHERE PACKAGING, WERE ASSESSED FOR THEIR PRESERVATIVE EFFECTS ON MORWONG FILLETS (PH 6.75) STORED AT 277 K. VACUUM PACKAGED AND/OR FROZEN FILLETS WERE USED AS COMPARISONS FOR MICROBIOLOGICAL AND TASTE PANEL ANALYSIS. A COMBINATION OF POTASSIUM SORBATE, POLYPHOSPHATE AND 100% CO2 WAS THE MOST EFFECTIVE PACKAGING REGIME. POTASSIUM SORBATE ON VACUUM PACKAGED FISH WAS MORE EFFECTIVE THAN A 100% CO2 ATMOSPHERE ALONE.

Details

  • Original title: STORAGE OF MORWONG (NEMADACTYLUS MACROPTERUS BLOCH AND SCHNEIDER) IN COMBINATIONS OF POLYPHOSPHATE, POTASSIUM SORBATE AND CARBON DIOXIDE AT 277 K (4 DEG C).
  • Record ID : 1986-1100
  • Languages: English
  • Publication date: 1985
  • Source: Source: J. Food Sci.
    vol. 50; n. 6; 1985.11-12; 1580-1584; 1587; 6 fig.; 3 tabl.; 22 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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