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DEVELOPMENT OF BOTULINAL TOXIN AND SENSORY DETERIORATION DURING STORAGE OF VACUUM AND MODIFIED ATMOSPHERE PACKAGED FISH FILLETS.

Author(s) : POST L. S.

Type of article: Article

Summary

TOXIN PRODUCTION BY C. BOTULINUM TYPE E WAS STUDIED IN COD, WHITING, AND FLOUNDER FILLETS PACKAGED IN AIR-PERMEABLE FILM, VACUUM PACKAGES AND PACKAGES FLUSHED WITH N2 OR CO2 DURING STORAGE AT 281, 285 OR 299 K (8, 12 OR 26 DEG C). COD AND WHITING FILLETS WERE FLUSHED WITH CO2 AND STORED CONTINUOUSLY AT 277 K (4 DEG C) OR CYCLED BETWEEN 277 OR 281 AND 299 K. COD AND WHITING FILLETS WERE FLUSHED WITH GAS MIXTURES AND STORED AT 281 OR 299 K. FLOUNDER DETERIORATED RAPIDLY AND WAS REJECTED BY SENSORY EVALUATION PRIOR TO TOXIN DETECTION DURING VACUUM OR MODIFIED ATMOSPHERE STORAGE AT 285 AND 281 K BUT AFTER TOXIN DETECTION AT 299 K.

Details

  • Original title: DEVELOPMENT OF BOTULINAL TOXIN AND SENSORY DETERIORATION DURING STORAGE OF VACUUM AND MODIFIED ATMOSPHERE PACKAGED FISH FILLETS.
  • Record ID : 1986-0697
  • Languages: English
  • Publication date: 1985
  • Source: Source: J. Food Sci.
    vol. 50; n. 4; 1985.07-08; 990-996; 3 fig.; 5 tabl.; 16 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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