ShareSHELF LIFE OF SMOKED SEAFOOD, STORED UNDER CONTROLLED ATMOSPHERE.
[In Dutch. / En néerlandais.]
Author(s) : BRUNNER K. K., SPREEKENS K. J. A. van
Type of article: Article
Summary
COMPARISON OF THE SHELF LIFE OF SMOKED SALMON SLICES OR SMOKED FISH FILLETS (MACKEREL, EEL), VACUUM-PACKED OR PACKED AND STORED UNDER A MODIFIED ATMOSPHERE (80% CO2, 20% N2 ) AT 280 K (7 DEG C). SENSORY AND MICROBIOLOGICAL ANALYSES SHOW THAT STORAGE UNDER CONTROLLED ATMOSPHERE AND PRETREATMENT UNDER A CO2 ATMOSPHERE (100%) BEFORE PACKAGING, IMPROVE SHELF LIFE. (Bibliogr. int. CDIUPA, FR., 90-257787.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1991-0258
- Languages: Dutch
- Source: Voedingsm. Technol. - vol. 23 - n. 4
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Packaging;
Fish and fish product - Keywords: Eel; Modified atmosphere; Mackerel; Vacuum; Chilling; Organoleptic property; Salmon; Fish; Fillet; Packaging; Smoking; CO2
-
MODIFIED ATMOSPHERE PACKAGING OF COMMERCIAL PAC...
- Author(s) : GERDES D. L., SANTOS VALDEZ C.
- Date : 1991
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 24 - n. 3
View record
-
MODIFIED-ATMOSPHERE STORAGE OF TROUT FILLETS: O...
- Author(s) : BALDRATI G.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
View record
-
STORAGE OF MORWONG (NEMADACTYLUS MACROPTERUS BL...
- Author(s) : STATHAM J. A., BREMNER H. A., QUARMBY A. R.
- Date : 1985
- Languages : English
View record
-
MODIFIED ATMOSPHERE PACKAGING AND VACUUM PACKAG...
- Author(s) : LAMPRECHT E.
- Date : 1984
- Languages : English
- Source: Fish. Ind. Res. Inst., Annu. Rep. - vol. 38
View record
-
THE SHELF LIFE EXTENSION OF HADDOCK IN CARBON D...
- Author(s) : REGENSTEIN J. M.
- Date : 1983
- Languages : English
- Source: J. Food Qual. - vol. 5 - n. 4
View record