THE STEF COLD STORE, LYON CORBAS.

LE CENTRE D'EXPLOITATION FRIGORIFIQUE STEF DE LYON CORBAS.

Author(s) : GEORGES A.

Type of article: Article

Summary

THE AUTHOR DESCRIBES A 65,000M3 PUBLIC COLD STORE, COMMISSIONED IN 1980, EXCLUSIVELY FOR THE STORAGE AND THE PREPARATION OF ORDERS OF FROZEN FOODS AND ICE CREAM MADE BY ONLY ONE MANUFACTURER (SUPPLY BY COMPLETE TRAINS OF MECHANICALLY REFRIGERATED TRUCKS). THE TECHNICAL CHARACTERISTICS ARE GIVEN: STRUCTURE, INSULATION, MACHINES. THE AUTHOR STRESSES THE UNIQUE FEATURES OF THE FIRM: STORAGE ON STATIONARY PALLET RACKS (5 AND 4 HEIGHTS); THREE-DIRECTION TRUCKS WITH HEATED CAB, PREPARATION OF ORDERS ON TWO FLOORS AT 243K (-30 DEG C). COMPUTERISATION IS USED FOR THE MANAGEMENT OF STOCKS, THE OPTIMISATION OF THE PREPARATION OF ORDERS AND HELPING TRUCK DRIVERS. L.R.

Details

  • Original title: LE CENTRE D'EXPLOITATION FRIGORIFIQUE STEF DE LYON CORBAS.
  • Record ID : 1982-1314
  • Languages: French
  • Source: Génie rural - n. 10
  • Publication date: 1981/10
  • Document available for consultation in the library of the IIR headquarters only.

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