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EXPERIMENTS ON THE IONIZATION OF SEA PRODUCTS.

EXPERIMENTATION SUR L'IONISATION DES PRODUITS DE LA MER.

Author(s) : CREPIN F., MALLE P.

Type of article: Article

Summary

TEST RESULTS ON SEA PRODUCT IONIZATION. THE IONIZATION TECHNIQUE, SELECTION OF THE PRODUCTS TREATED AND CONTROL ANALYSIS ARE PRESENTED. TEST RESULTS ARE GIVEN AND COMMENTED UPON. THESE CONCERN FISH (WHOLE OR FILLETS) PRESERVED IN ICE, SALTED FISH, AND FROZEN FISH. IN CONCLUSION, THE INTEREST OF IONIZATION IS DEMONSTRATED ; THE RESPECT OF THE COLD CHAIN IS RECALLED AND THE IMPORTANCE OF INITIAL QUALITY IS UNDER J.L.

Details

  • Original title: EXPERIMENTATION SUR L'IONISATION DES PRODUITS DE LA MER.
  • Record ID : 1989-1444
  • Languages: French
  • Source: Rev. gén. Froid - vol. 78 - n. 6
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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