ShareThe storage of Jonagold apples in Ultra-low oxygen-circumstances.
Author(s) : HERREGODS M., GOFFINGS G.
Type of article: Periodical article
Summary
The variability in maturity and storability of Jonagold apples makes it necessary to pick the fruit on different dates, between 3 and 5 times with different starch content, firmnesses and fruit weights. Ultra-low oxygen storage at 1% oxygen with 1.5-2% CO2 at 0.5-1 deg C gave firm, green fruits of high quality with low susceptibility to storage disorders, including scald, even after a long storage period.
Details
- Original title: The storage of Jonagold apples in Ultra-low oxygen-circumstances.
- Record ID : 1995-2992
- Languages: English
- Source: Acta Hortic. - n. 343
- Publication date: 1993
Links
See other articles in this issue (25)
See the source
Indexing
- Themes: Vegetables
- Keywords: Oxygen; Modified atmosphere; Variety; Quality; Apple; Cold storage; Fruit
-
Postharvest quality and storage of scab-resista...
- Author(s) : DEELL J. R., PRANGE R. K.
- Date : 1992
- Languages : English
- Source: HortTechnology - vol. 2 - n. 2
View record
-
Quality and storage potential of pears. 1. Infl...
- Author(s) : GARCÍA J. M., STREIF J.
- Date : 1993
- Languages : German
- Source: Gartenbauwissenschaft - vol. 58 - n. 1
View record
-
Influence of harvest date and controlled atmosp...
- Author(s) : DRAKE S. R., EISELE T. A.
- Date : 1994
- Languages : English
- Source: HortTechnology - vol. 4 - n. 3
View record
-
Ethylene concentrations in commercial and exper...
- Author(s) : TRUTER A. B., COMBRINK J. C., VRIES P. J. de
- Date : 1991
- Languages : English
- Source: Deciduous Fruit Grow. - vol. 41 - n. 2
View record
-
STORAGE OF DIFFERENT VARIETIES OF APPLES AND PE...
- Author(s) : RESNIZKY D., SIVE A.
- Date : 1991/08
- Languages : Hebrew
- Source: Alon Hanotea - vol. 45 - n. 11
View record