ShareQuality and storage potential of pears. 1. Influence of controlled-atmosphere and ultralow-oxygen storage conditions.
[In German. / En allemand.]
Author(s) : GARCÍA J. M., STREIF J.
Type of article: Article
Summary
Six pear cultivars were assessed. Both Doyenné du Comice and Packham's Triumph tolerated up to 3% CO2; ultra-low oxygen concentration (1%) improved the keeping quality of these 2 cultivars. In the case of the other cultivars, low-oxygen concentration increased their sensitivity to CO2.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1996-0992
- Languages: German
- Source: Gartenbauwissenschaft - vol. 58 - n. 1
- Publication date: 1993
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Oxygen; Modified atmosphere; Variety; Quality; Pear; Cold storage; Fruit
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