ShareDetermination of the thermophysical characteristics of food products.
[In Russian. / En russe.]
Author(s) : PLATUNOV E. S., BARANOV I. V., PROCHKIN S. S.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2002-0804
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thermal property; Thawing; Food; Calculation; Freezing
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A COMPUTER-AIDED METHOD FOR THE PREDICTION OF P...
- Author(s) : MANNAPPERUMA J. D., SINGH R. P.
- Date : 1989
- Languages : English
- Source: J. Food Eng. - vol. 9 - n. 4
View record
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ENGINEERING PARAMETERS FOR FREEZING AND THAWING...
- Author(s) : VEERKAMP C. H.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 802-806; 4 tabl.; 12 ref.
View record
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Typical thermodynamic properties of food during...
- Author(s) : VILLARAN M. C., LOMBRANA J. I.
- Date : 1995/05
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 14 - n. 4
View record
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EMPIRICAL FORMULAE FOR PREDICTING THERMAL PHYSI...
- Author(s) : SUCCAR J., HAYAKAWA K. I.
- Date : 1983
- Languages : English
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MECHANICAL AND THERMOPHYSICAL PROPERTIES OF LIQ...
- Author(s) : LOVRIC T., HEGEDUSIC V., ABRAMOVIC G.
- Date : 1986
- Languages : German
- Source: Lebensmittelindustrie - vol. 33 - n. 5
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