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The use of complex processing techniques to improve fruit and vegetable storage and freezing technology.

[In Russian. / En russe.]

Author(s) : SHISHKINA N. S., KARASTOÂNOVA O. V., SHATALOVA N. I.

Type of article: Article

Summary

The article is devoted to modification of methods of fruits and vegetables products storage using optimization of technologies of the continuous cold chain (CCC), storage in modified atmosphere (MA), ionizing radiation as well. The features of the technology developed consist in introducing to the CCC a stage of preliminary refrigeration of vegetable raw materials at sites of storage and unloading by refrigerated transport as well as in developing optimal conditions of preliminary refrigeration and subsequent chains of CCC in terms of raw materials particularities; also one of the characteristic properties is the choice of an optimal refrigeration system depending on purpose of vegetable­ fruit raw materials and supposed storage life.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 30020376
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 10
  • Publication date: 2016/10

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