ShareTHE USE OF < FREON > FILLED THERMO PINS TO REDUCE COOKING AND COOLING TIMES OF BEEF ROASTS.
Type of article: Article
Summary
THE POSITIONING OF THESE STAINLESS-STEEL TUBES IN THE ROAST ACCELERATES CHANGES IN CORE TEMPERATURE TO THE REQUIRED LEVEL.
Details
- Original title: THE USE OF < FREON > FILLED THERMO PINS TO REDUCE COOKING AND COOLING TIMES OF BEEF ROASTS.
- Record ID : 1992-0219
- Languages: English
- Source: Dairy Food environ. Sanit. - vol. 10 - n. 11
- Publication date: 1990
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Roast; Meat; Chilling; Beef; Precooked food; Cooking
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