THEORETICAL AND SEMITHEORETICAL METHODS FOR ESTIMATING FREEZING OR THAWING TIME.
Author(s) : HAYAKAWA K., SCOTT K. R., SUCCAR J.
Summary
BASED ON APPROACHES EMPLOYED, THESE METHODS ARE CLASSIFIED INTO THEORETICAL, SEMITHEORETICAL AND EMPIRICAL METHODS. SELECTED PUBLISHED METHODS OF THE FIRST TWO GROUPS ARE REVIEWED IN THE PAPER, WITH EMPHASIS ON EXAMINING THEIR RELIABILITY BY CLOSELY EXAMINING THEORETICAL ASSUMPTIONS EMPLOYED FOR THE DEVELOPMENT.
Details
- Original title: THEORETICAL AND SEMITHEORETICAL METHODS FOR ESTIMATING FREEZING OR THAWING TIME.
- Record ID : 1987-0128
- Languages: English
- Publication date: 1985
- Source: Source: ASHRAE Trans.
vol. 91; n. 2B; 371-384; 1 tabl.; 56 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thawing; Calculation; Measurement; Heat transfer; Thawing time; Freezing; Freezing time
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EXPERIMENTAL DATA FOR FREEZING AND THAWING OF M...
- Author(s) : CLELAND D. J.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 1
- Formats : PDF
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Numerical methods as an alternative for traditi...
- Author(s) : KOZIOL J., SKOREK J.
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 3
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PREDICTION OF FREEZING AND THAWING TIMES FOR MU...
- Author(s) : CLELAND D. J.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 1
- Formats : PDF
View record
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PREDICTION OF FREEZING AND THAWING TIMES FOR MU...
- Author(s) : CLELAND D. J., CLELAND A. C., EARLE R. L.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 4
- Formats : PDF
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PHYSICAL AND TECHNOLOGICAL ASPECTS OF THE THAWI...
- Author(s) : VEERKAMP C. H.
- Date : 1985/02
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 78 - n. 2
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