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A GENERALLY APPLICABLE SIMPLE METHOD FOR PREDICTION OF FOOD FREEZING AND THAWING TIMES.
Author(s) : CLELAND D. J.
Summary
A SIMPLE FOOD FREEZING AND THAWING TIME PREDICTION METHODOLOGY IS DESCRIBED. IT CONSISTS OF PREDICTIONFORMULAE FOR THE ONE-DIMENSIONAL INFINITE SLAB SHAPE UNDER SIMPLE INITIAL, FINAL AND BOUNDARY CONDITIONS ; MODIFICATIONS TO ADJUST PREDICTIONS FOR MORE COMPLICATED CONDITIONS ; AND A SHAPE FACTOR. THE METHOD ACCURATELY PREDICTS FREEZING AND THAWING TIMES FOR A WIDE RANGE OF SHAPES AND CONDITIONS.
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Details
- Original title: A GENERALLY APPLICABLE SIMPLE METHOD FOR PREDICTION OF FOOD FREEZING AND THAWING TIMES.
- Record ID : 1992-2282
- Languages: English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Publication date: 1991/08/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Calculation; Thawing time; Freezing time
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PREDICTION OF FREEZING AND THAWING TIMES FOR FO...
- Author(s) : CLELAND D. J.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
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Accuracy of a simplified approach for finding t...
- Author(s) : CLELAND A. C., CLELAND D. J., DAVEY L. M.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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THEORETICAL AND SEMITHEORETICAL METHODS FOR EST...
- Author(s) : HAYAKAWA K., SCOTT K. R., SUCCAR J.
- Date : 1985
- Languages : English
View record
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Freezing time prediction for foods using the ne...
- Author(s) : KLUZA F., SPIESS W. E. L.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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Estimation of freezing time for a food body by ...
- Author(s) : MIHORI T., HU Y. X., WATANABE H.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
View record