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A GENERALLY APPLICABLE SIMPLE METHOD FOR PREDICTION OF FOOD FREEZING AND THAWING TIMES.

Author(s) : CLELAND D. J.

Summary

A SIMPLE FOOD FREEZING AND THAWING TIME PREDICTION METHODOLOGY IS DESCRIBED. IT CONSISTS OF PREDICTIONFORMULAE FOR THE ONE-DIMENSIONAL INFINITE SLAB SHAPE UNDER SIMPLE INITIAL, FINAL AND BOUNDARY CONDITIONS ; MODIFICATIONS TO ADJUST PREDICTIONS FOR MORE COMPLICATED CONDITIONS ; AND A SHAPE FACTOR. THE METHOD ACCURATELY PREDICTS FREEZING AND THAWING TIMES FOR A WIDE RANGE OF SHAPES AND CONDITIONS.

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Pages: 1873-1877

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Details

  • Original title: A GENERALLY APPLICABLE SIMPLE METHOD FOR PREDICTION OF FOOD FREEZING AND THAWING TIMES.
  • Record ID : 1992-2282
  • Languages: English
  • Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
  • Publication date: 1991/08/10
  • Document available for consultation in the library of the IIR headquarters only.

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