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THERMAL CONDUCTIVITY OF FROZEN BEEF LIVER.

Author(s) : BARRERA M., ZARITZKY N. E.

Type of article: Article

Summary

SINCE PHASE CHANGE IN LIVER TAKES PLACE WITHIN A WIDE TEMPERATURE RANGE, THERE ARE LIMITATIONS IN THE APPLICATION OF THE PROBE METHOD WHICH HAS BEEN DEVELOPED FOR A SYSTEM WITHOUT PHASE CHANGE. FOR THAT REASON, THE EXPERIMENTS HAVE BEEN PERFORMED SETTING LIMITED VALUES FOR THE OPERATIONAL PARAMETERS IN ORDER TO MINIMIZE ERRORS. THERMAL CONDUCTIVITY DATA WERE EXPRESSED AS A FUNCTION OF TEMPERATURE AND A MATHEMATICAL MODEL BASED ON MAXWELL EUCKEN'S EQUATION HAS BEEN INCLUDED.

Details

  • Original title: THERMAL CONDUCTIVITY OF FROZEN BEEF LIVER.
  • Record ID : 1984-1915
  • Languages: English
  • Publication date: 1983
  • Source: Source: J. Food Sci.
    vol. 48; n. 6; 1983.11-12; 1779-1782; 4 fig.; 25 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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