SharePhysical properties of convectively dried and freeze-dried berrylike fruits.
Author(s) : JANKOVIC M.
Type of article: Article
Summary
For strawberries, raspberries and blackberries, the reduction in volume caused by freeze-drying was 5-12 times less than the volume reduction of convection-dried fruits.
Details
- Original title: Physical properties of convectively dried and freeze-dried berrylike fruits.
- Record ID : 1995-3891
- Languages: English
- Source: Rev. Res. Work Fac. Agric., Belgrade - vol. 38 - n. 2
- Publication date: 1993
Links
See the source
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Strawberry; Raspberry; Freeze-drying; Blackberry; Physical property; Drying
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