Physical properties of convectively dried and freeze-dried berrylike fruits.

Author(s) : JANKOVIC M.

Type of article: Article

Summary

For strawberries, raspberries and blackberries, the reduction in volume caused by freeze-drying was 5-12 times less than the volume reduction of convection-dried fruits.

Details

  • Original title: Physical properties of convectively dried and freeze-dried berrylike fruits.
  • Record ID : 1995-3891
  • Languages: English
  • Source: Rev. Res. Work Fac. Agric., Belgrade - vol. 38 - n. 2
  • Publication date: 1993

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