TIME-TEMPERATURE INDICATING DEVICES FOR FROZEN FOODS.

Author(s) : LEBLANC D. I.

Type of article: Article

Summary

THE VARIOUS MEASUREMENT DEVICES, DEVELOPED DURING THE PAST 50 YEARS, ARE PRESENTED. THEIR UTILIZATION LIMITS FOR CONTROLLING POSSIBLE BREAKINGS OF THE COLD CHAIN ARE CONSIDERED. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-240746.

Details

  • Original title: TIME-TEMPERATURE INDICATING DEVICES FOR FROZEN FOODS.
  • Record ID : 1989-1373
  • Languages: English
  • Source: Can. Inst. Food Sci. Technol. J. - vol. 21 - n. 3
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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