ShareTime-temperature indicators optimise the cold chain.
TTI für Wechselwirkungen optimiert.
Author(s) : HILZ Y.
Type of article: Article
Details
- Original title: TTI für Wechselwirkungen optimiert.
- Record ID : 2008-2186
- Languages: German
- Source: Fleischwirtschaft - vol. 88 - n. 5
- Publication date: 2008
Links
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- Date : 2008/03
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- Source: Food Control The International Journal of HACCP and Food Safety - vol. 19 - n. 3
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Temperature indicators and time-temperature int...
- Author(s) : BØGH-SØRENSEN L.
- Date : 2005
- Languages : English, French
- Source: IIF, Note Inf. Froid Aliment./IIR, Inf. Note Refrig. Food/Bull. IIF-IIR/www.iifiir.org - 3 p./vol. 85 - n. 2005-2
- Formats : PDF
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La maîtrise de la chaîne du froid.
- Author(s) : ROSSET R.
- Date : 1994/01
- Languages : French
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- Source: Process - n. 1153
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Food science and the cold chain: new trends and...
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- Date : 1995
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- Source: Bull. IIF-IIR - vol. 75 - n. 3
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