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Toward solutions for food crises in the 21st century: from basic research to development of innovative food technologies.

Author(s) : MITSUDA H.

Summary

The paper highlights some solutions aiming at: increasing protein resources in the next century; reducing common losses due to unsuitable preservation means; the action of insects etc. New storage methods in the presence of CO2, mainly for rice, are presented.

Details

  • Original title: Toward solutions for food crises in the 21st century: from basic research to development of innovative food technologies.
  • Record ID : 2003-1329
  • Languages: English
  • Subject: General information
  • Publication date: 1999
  • Source: Source: Proc. Jap. Acad., B
    vol. 75; n. 8; 246-253; 6 ref.

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