ShareTowards an optimum product quality.
Vers une qualité optimale des produits.
Author(s) : TREAND V.
Type of article: Article
Summary
Having reviewed new techniques for the manufacture of frozen food, the article describes the advantages of cryogenics in freezing delicate food, and the Davigel fish production site at Dieppe, equipped by Prodair, part of the Air Products group.
Details
- Original title: Vers une qualité optimale des produits.
- Record ID : 1993-1492
- Languages: French
- Source: Surgélation - n. 308
- Publication date: 1992/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing installations
- Keywords: Industrial freezer; Food; Design; Fluidization; Equipment; Cryofreezing
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Fluidised bed freezing without conveyor belts.
- Author(s) : STOUTHART F. J.
- Date : 1993/01
- Languages : Dutch
- Source: Koude Mag. - n. 1
View record
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SURGELATION-CONGELATION. QUELS MATERIELS ? POUR...
- Date : 1985/06
- Languages : French
- Source: Grand Froid - vol. 1 - n. 1
View record
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MODERNISATION OF A FLUIDISED FREEZER.
- Author(s) : KANIA J.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 11
View record
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L'AVENIR DES SURGELATEURS : SOUPLESSE ET ADAPTA...
- Author(s) : MARTIN L.
- Date : 1988/06
- Languages : French
- Source: Surgélation - n. 269
View record
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FREEZING OF FOODSTUFFS: FLUIDIZATION.
- Author(s) : DONSI G., FERRARI G., OLIVIERI E. L.
- Date : 1988
- Languages : Italian
- Source: ICP - vol. 16 - n. 8
View record