IIR document
TRANSPORT OF ORANGES IN INTEGRAL REFRIGERATED CONTAINERS UNDER HIGH AMBIENT TEMPERATURES.
Author(s) : IRVING A. R.
Summary
THE TEMPERATURE OF ORANGES IN WOODEN BOXES WAS RECORDED IN 17 CONTAINERS DURING TRANSPORT FROM AUSTRALIA TO SINGAPORE. THE FINAL TEMPERATURE OF ORANGES NEAR THE CENTRE OF THE CONTAINERS RANGED FROM 275.9 TO 279.6 K (2.9 TO 6.6 DEG C) AND THE SPREAD IN TEMPERATURE WITHIN EACH CONTAINER RANGED FROM 274.9 TO 278 K (1.9 TO 5 DEG C) WITH THE CONTROL POINT ON ALL CONTAINERS SET AT 278 K.
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Pages: 1982-1
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Details
- Original title: TRANSPORT OF ORANGES IN INTEGRAL REFRIGERATED CONTAINERS UNDER HIGH AMBIENT TEMPERATURES.
- Record ID : 1983-1975
- Languages: English
- Source: Refrigeration of perishable products for distant markets.
- Publication date: 1982/01/26
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (54)
See the conference proceedings
Indexing
- Themes: Containers and packaging
- Keywords: Citrus fruit; Refrigerated transport; Chilling; Orange; Refrigerated container; Tropical fruit
-
THE CONTAINER TRANSPORT OF BANANAS IN THE SOUTH...
- Author(s) : HARRIS S., LOVEGROVE J. R.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
View record
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USE OF DUNNAGE IN REFRIGERATED CONTAINERS STOWE...
- Author(s) : IRVING A. R.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
View record
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COLD-DISINFESTATION OF FRUIT (ORANGES) IN CONTA...
- Author(s) : SHARP A. K., IRVING A. R., RIGNEY C. J.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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SHIPPING CONDITIONS FOR BUTTERCUP SQUASH EXPORT...
- Author(s) : BEEVER D. J.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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FACTORS AFFECTING TEMPERATURE UNIFORMITY IN REF...
- Author(s) : IRVING A. R., SHARP A. K.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
View record