Transportation experiment of onions and garlic imported from Chile, irradiated and without irradiation.
Ensayo de transportación de la cebolla y el ajo importado de Chile, irradiado y sin irradiar.
Author(s) : IGLESIAS ENRÍQUEZ I., RUBIO CABELLO T., ESPINOSA J., et al.
Type of article: Article
Summary
The onions were in polypropylene sacks with a capacity of 25 kg and the garlic was in cardboard boxes of 10 kg. The evaluation of the losses was done on germination, rotting, emptiness, weakness, mechanical damage and the physiological losses of weight. The results, obtained after 6 months of storage demonstrate the effectiveness of the irradiation treatment which was able to inhibit the germination and to reduce the level of total losses as follows: in the irradiated onions 3,88%, without irradiation 19%. In garlic the total losses were significantly higher: 15,63%, without irradiation 43,38%.
Details
- Original title: Ensayo de transportación de la cebolla y el ajo importado de Chile, irradiado y sin irradiar.
- Record ID : 2002-2462
- Languages: Spanish
- Source: Acta Alimentaria - vol. 38 - n. 325
- Publication date: 2001/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Vegetables
- Keywords: Garlic; Transport; Onion; Vegetable; Ionizing irradiation
-
Influencia de las condiciones y tiempo de almac...
- Author(s) : IGLESIAS ENRÍQUEZ I., HOMBRE R. de
- Date : 2000/04
- Languages : Spanish
- Source: Acta Alimentaria - vol. 37 - n. 311
View record
-
Food irradiation of agricultural products in Al...
- Author(s) : BENKEBLIA N.
- Date : 2000
- Languages : English
View record
-
LE COMMERCE DES AULX, OIGNONS ET ECHALOTES TRAI...
- Date : 1984
- Languages : French
- Source: J. off. Répub. fr., Lois Décrets - 1984.07.06; N.C. 5930.
View record
-
Effects of irradiation on the volatile compound...
- Author(s) : WU J. J., YANG J. S., LIU M. S.
- Date : 1996
- Languages : English
- Source: J. Sci. Food Agric. - vol. 70 - n. 4
View record
-
Conservación de ajos por irradiación. 1. Princi...
- Author(s) : IGLESIAS I., FRAGA R.
- Date : 2000/04
- Languages : Spanish
- Source: Acta Alimentaria - vol. 37 - n. 311
View record